The Nakiri blade is a straight, double edge Japanese vegetable knife that is used in an up-and-down motion, perfect for celery stalks, carrots, onions, leeks, zucchini, cucumber and eggplant. Though similar in appearance to a cleaver, it is far more delicate and precise. The wide surface also makes it ideal for scooping and transporting cut vegetables to a pan.
Brand: Kai Hocho Material: Blade - Stainless Steel; Handle- Nylon Resin & PP Blade Length: 165mm Made in India Pack Contains: 1 Knife
Caution & Care Instructions:
Rinse and clean with luke warm water and a soft cloth after every use.
